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Chapter 16

Preparations of meat, fish or crustaceans

46 8-digit HSN codes across 5 headings.

5

Headings (4-digit)

46

8-digit codes

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Headings & codes

16011 code

DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES

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16010000DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES - - Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

160210 codes

OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD

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16021000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - - Homogenised preparations 16022000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - - Of liver of any animal 16023100OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - Of poultry of heading 15 - Of poultry of heading 0105 - Of turkeys 16023200OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - Of poultry of heading 15 - Of poultry of heading 0105 - Of fowls of the species Gallus domesticus 16023900OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - Of poultry of heading 15 - Of poultry of heading 0105 - Others 16024100OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - Of swine - Hams and cuts thereof 16024200OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - Of swine - Shoulders and cuts thereof 16024900OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - Of swine - Other, including mixtures 16025000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - - Of swine - Of bovine animals 16029000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - - Of swine - Other, including preparations of blood of any animal

16033 codes

EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

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16030010EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES - - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates - Extracts and juices of meat 16030020EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES - - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates - Extracts of fish 16030090EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES - - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates - Other

160414 codes

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

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16041500PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Tunas, skipjack and bonito (Sarda spp.) - Mackerel 16041100PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Salmon 16041210PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Herrings - Pickled 16041290PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Herrings - Other 16041310PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Sardines, sardinella and brisling or sprats - Sardines, sardinella and brisling 16041320PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Sardines, sardinella and brisling or sprats - Sprats 16041410PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Tunas, skipjack and bonito (Sarda spp.) - Tunas 16041490PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Tunas, skipjack and bonito (Sarda spp.) - Other 16041600PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Tunas, skipjack and bonito (Sarda spp.) - Anchovies 16041700PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Tunas, skipjack and bonito (Sarda spp.) - Eels 16041900PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in piece, but not minced - Tunas, skipjack and bonito (Sarda spp.) - Other 16042000PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - - Tunas, skipjack and bonito (Sarda spp.) - Other prepared or preserved fish 16043100PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Caviar and caviar substitutes - Caviar 16043200PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Caviar and caviar substitutes - Caviar substitutes

160518 codes

CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED

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16051000CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - - Crab 16052100CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Shrimps and prawns - Not in airtight container 16052900CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Shrimps and prawns - Other 16053000CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - - Shrimps and prawns - Lobster 16054000CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - - Shrimps and prawns - Other crustaceans 16055100CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Oysters 16055200CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Scallops, including queen scallops 16055300CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Mussels 16055400CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Cuttle fish and squid 16055500CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Octopus 16055600CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Clams, cockles and arkshells 16055700CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Abalone 16055800CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Snails, other than sea snails 16055900CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Molluscs - Other 16056100CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Other aquatic invertebrates - Sea cucumbers 16056200CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Other aquatic invertebrates - Sea urchins 16056300CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Other aquatic invertebrates - Jellyfish 16056900CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED - Other aquatic invertebrates - Other

About chapter 16

Chapter 16 of the ITC-HS schedule covers preparations of meat, fish or crustaceans. It contains 5 4-digit headings and 46 8-digit India-specific tariff codes.

When you raise an invoice for goods in this chapter, the right HSN comes from the most specific 8-digit code that matches your product. Use the search above to filter, or click any heading row to expand and see all sub-codes.

Need GST rates? They're not shown here intentionally — rates change at every Council meeting and stale rate data is misleading. Refer to gst.gov.in's rate finder once you have the correct HSN.

Other chapters

01Live animals44 02Meat and edible meat offal69 03Fish, crustaceans, molluscs and other aquatic invertebrates234 04Dairy produce; birds' eggs; natural honey; edible animal products47 05Products of animal origin, not elsewhere specified69 06Live trees and other plants; bulbs, roots; cut flowers24 07Edible vegetables and certain roots and tubers86 08Edible fruit and nuts; peel of citrus fruit or melons101 09Coffee, tea, maté and spices143 10Cereals36 11Products of the milling industry; malt; starches; wheat gluten35 12Oil seeds; miscellaneous grains, seeds, fruit; industrial plants112

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